Tropical Bundt Cake Recipe

1 package white cake mix

¾ cup water

3 large eggs

8 ¼ ounce can crushed pineapple, drained, reserve juice

½ cup chopped nuts

2 teaspoons banana flavoring

½ cup shredded coconut

Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan. In a large bowl, combine all ingredients and beat at low speed until moistened. Beat 2 minutes at high speed. Pour into the prepared pan and bake for 45 to 55 minutes or until a toothpick inserted in the middle comes out clean. Cool upright in the pan for 25 minutes; invert onto cake plate and cool completely. Drizzle a glaze over the cake that is made with 1 cup powdered sugar and 3 tablespoons pineapple juice.

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