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Red Velvet Cake RecipePrint this Recipe for Red Velvet Cake Recipe 1+1/2 cups sugar 1/2 cup vegetable oil 
2 eggs 1 teaspoon vinegar 2 ounces red food coloring 2+1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons cocoa 1 cup buttermilk or sour milk 1 teaspoon vanilla Cream the sugar and oil together; add the eggs and beat well. Add the vinegar and food coloring; beat well. Sift dry ingredients together and add alternately with the milk. Add the vanilla and beat well. Pour into prepared cake pans (2-8 or 13x9) and bake at 350 degrees for 30-35 minutes or until cake tester comes out clean. Return to Other Homemade Cake Recipes and leave Red Velvet Cake Recipe
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