Red Velvet Cake Icing



	Red Velvet Cake Icing Print this Recipe for Red Velvet Cake Icing 5 tablespoons all-purpose flour 1 cup milk 1 cup vegetable shortening 1 cup granulated sugar 1 teaspoon vanilla extract Cook flour and milk together until thick, stirring constantly. Let cool for a few hours at room temperature. Beat shortening, sugar and vanilla until smooth. Add to milk mixture; beat until fluffy. Frost the cooled cake. Return to Frosting Recipes and Icing Recipes and leave Red Velvet Cake Icing Return to cakerecipes-r-us.com Home Page and leave Red Velvet Cake Icing	[?] Subscribe To This Site cakerecipes-r-us.com is continually updated with new recipes and articles. Check back often to see what's new or, use the "Subscribe To This Site" box to receive updates as soon as they are published.
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