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Lemon Jello Poke CakePrint this Recipe for Lemon Jello Poke Cake 1 box of any brand yellow cake mix 1 large package lemon jello 1 small container of Cool Whip Bake the cake as directed on the box. While the cake is still hot prepare the jello according to the directions on the box. Using a fork, chopstick or small dowel rod make holes in the top of the cake. (Obviously, this will work much better with a sheet cake but, you can do a layer cake. Just be very careful when putting the layers together that they don't fall apart; they will be very fragile after poking and filling with jello).Pour the prepared jello over the cake. Reserve a little of the jello and let it partially set up; then add to the Cool Whip and pour over the cake. Ruth James, "Ain't No Cookin' Like Mom's Cookin'", 1979 Return to Jello Cake Recipes and leave Lemon Jello Poke Cake
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