High Altitude Baking



	High Altitude Baking High Altitude baking adjustments are for you if you live 3,000 feet or more above sea level. Baking can be unpredictable at best when you're at high altitudes. Many cakes will fall or have unknown results. This is a general guide to help make adjustments in the proportions of ingredients. Each cake recipe is different, so you may have to do some experimenting a few times with baking to determine the best proportions for your particular recipe. 3,000 Feet Liquid: add to each cup-1 to 2 tablespoons Baking powder: decrease each teaspoon by-1/8 teaspoon Sugar: decrease each cup by-No change 5,000 Feet Liquid: add to each cup-2 to 3 tablespoons Baking powder: decrease each teaspoon by 1/8 to ¼ teaspoon Sugar: decrease each cup by-usually no change 7,000 Feet Liquid: add to each cup-3 to 4 tablespoons Baking powder: decrease each teaspoon by- ¼ to ½ teaspoon Sugar: decrease each cup by-1 to 2 tablespoons Return to cakerecipes-r-us.com Home Page Return to How to Bake a Cake and leave high Altitude Baking	[?] Subscribe To This Site cakerecipes-r-us.com is continually updated with new recipes and articles. Check back often to see what's new or, use the "Subscribe To This Site" box to receive updates as soon as they are published.
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