Farm Fruit Cake



	Farm Fruit Cake Print this Recipe for Farm Fruit Cake 1 cup boiling water 1 cup finely chopped salt pork 1 cup molasses 1 cup sugar 2 eggs, separated 1 cup chopped seedless raisins 1 cup chopped dates 4 cups sifted all-purpose flour 1 teaspoon cloves 2 teaspoons cinnamon 2 teaspoons baking soda 1+1/2 teaspoons lemon extract Pour the boiling water over the pork; add the molasses and sugar; beat well. Beat the egg yolks and add to the pork mixture. Dredge the raisins and dates in 1/2 cup of the flour. Sift together the remaining flour, cloves, cinnamon and baking soda; add to the salt pork mixture; mix well. Add fruit and lemon extract. Beat the egg whites until stiff and then fold in to the pork mixture. Grease and flour two, 9-inch by 2-inch loaf pans; pour in the batter. Bake at 275 degrees for 1+1/2 to 2 hours. Makes 2 loaves. "Brer Rabbit New Orleans Molasses Recipes," Penick & Ford, Ltd., Inc., 1948 Return to Fruit Cake Recipes and leave Farm Fruit Cake Return to cakerecipes-r-us.com Home Page	[?] Subscribe To This Site cakerecipes-r-us.com is continually updated with new recipes and articles. Check back often to see what's new or, use the "Subscribe To This Site" box to receive updates as soon as they are published.
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