Dark Fruit Cake Recipes Baking Chart
| Cake pan sizes |
6 in. round |
7 in. round |
8 in. round |
9 in. round |
10 in. round |
11 in. round |
|
5 in. square |
6 in. square |
7 in. square |
8 in. square |
9 in. square |
10 in. square |
| Approx. baking time |
2+1/4 to 2+1/2 hours |
2 1/2 to 2+3/4 hours |
3 to 3+1/2 hours |
3+1/4 to 3+3/4 hours |
3+3/4 to 4+1/4 hours |
4 to 4+1/2 hours |
| Flour |
1+1/3 cups |
1+3/4 cups |
2 cups |
2+3/4 cups |
3+1/2 cups |
4 cups |
| Large eggs, beaten |
3 |
4 |
5 |
6 |
7 |
8 |
| Softened butter |
1/2 cup |
2/3 cup |
1 cup |
1+1/4 cups |
1+1/2 cups |
1+3/4 cups |
| Brown sugar |
2/3 cup |
3/4 cup |
1 cup |
1+1/3 cups |
1+1/2 cups |
2 cups |
| Brandy or rum |
1+1/2 tablespoons |
2 tablespoons |
2+1/2 tablespoons |
3 tablespoons |
3+1/2 tablespoons |
4 tablespoons |
| Nuts, chopped |
1/3 cup |
1/2 cup |
3/4 cup |
1 cup |
1+1/4 cups |
1+1/2 cups |
| Nuts, ground |
1/2 cup |
2/3 cup |
3/4 cup |
1 cup |
1+1/4 cups |
1+1/3 cups |
| Ground allspice |
1 teaspoon |
1 teaspoon |
1+1/4 teaspoons |
1+1/2 teaspoons |
1+1/2 teaspoons |
2 teaspoons |
| Ground nutmeg |
1/4 teaspoon |
1/2 teaspoon |
1/2 teaspoon |
1 teaspoon |
1 teaspoon |
1 teaspoon |
| Lemon rind, grated |
1/2 lemon |
1 lemon |
1 lemon |
2 lemons |
2 lemons |
2 lemons |
| Citrus peel, mixed |
1/4 cup |
1/2 cup |
1/2 cup |
2/3 cup |
3/4 cup |
1 cup |
| Candied cherries, halved |
1/4 cup |
1/3 cup |
1/2 cup |
1/2 cup |
2/3 cup |
3/4 cup |
| Raisins |
1/3 cup |
2/3 cup |
3/4 cup |
1 cup |
1 cup |
1+1/3 cups |
| Currants |
1+1/4 cups |
1+3/4 cups |
2+1/4 cups |
3 cups |
3+1/2 cups |
4+1/2 cups |
| Sultanas |
2/3 cup |
1 cup |
1+1/2 cups |
1+3/4 cups |
2 cups |
2+1/2 cups |
| Black molasses |
1 tablespoon |
1 tablespoon |
1 tablespoon |
1+1/2 tablespoons |
2 tablespoons |
2 tablespoons |
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