 |
||
Chocolate Marble Loaf Cake RecipePrint this Recipe for Chocolate Marble Loaf Cake Recipe 1/3 cup shortening 1 cup sugar 1 teaspoon vanilla 2 cups sifted flour 2+1/2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup milk 3 large egg whites, stiffly beaten 1-1 ounce square unsweetened chocolate, melted 2 tablespoons hot water 1/8 teaspoon red food coloring 1/4 teaspoon baking soda Preheat the oven to 350 degrees. Grease and flour a 9 1/2" x 5" x 3" loaf pan. Cream the shortening and sugar together until light and fluffy; add the vanilla. Stir together the flour, baking powder and the salt; add to the creamed mixture alternately with the milk; beat after each addition. Gently fold in the egg whites. Combine the remaining ingredients; add to half of the batter. Alternate light and dark batters in the prepared loaf pan. Zigzag a knife through the batter. Bake at 350 degrees for about 40 to 45 minutes or until a cake tester comes out clean. Cool in the pan for 10 minutes then turn out onto a rack to finish cooling. Slice and eat plain or drizzle chocolate glaze on the top. This cake is also good with a scoop of ice cream. Better Homes and Gardens New Cookbook, Meredith Publishing Company, 1965 Return to Best Chocolate Cake Recipes and leave Chocolate Marble Loaf Cake Recipe
|
[?] Subscribe To This Site
|
|
|
cakerecipes-r-us.com is continually updated with new recipes and articles. Check back often to see what's new or, use the "Subscribe To This Site" box to receive updates as soon as they are published.
|
||
|
All recipes are credited to original sources, if known. All articles are copyrighted. | ||
