 |
||
Chocolate Chip Bundt CakePrint this Recipe for Chocolate Chip Bundt Cake 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups sugar 1 cup butter, softened 1 tablespoon vanilla 4 eggs 3/4 cup milk 2 cups mini semisweet chocolate chips Powdered sugar Preheat the oven to 325 degrees. Grease and flour a 10-inch bundt cake pan. Combine the flour, baking powder and salt in a small bowl. Beat the sugar, butter and vanilla in a large mixing bowl until well blended. Beat in the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture alternately with the milk. Stir in the chips. Pour into the prepared pan and bake for 1 hour and 5 minutes or until a wooden toothpick inserted near the middle of the cake comes out clean. Cool in the pan on a wire rack for 15 minutes; remove from the pan and cool completely or serve while still warm. Sprinkle with powdered sugar before serving. 16 servings. Bake Sale Cookbook, Publications International Ltd., 1997 Return to Best Chocolate Cake Recipes and leave Chocolate Chip Bundt Cake
|
[?] Subscribe To This Site
cakerecipes-r-us.com is continually updated with new recipes and articles. Check back often to see what's new or, use the "Subscribe To This Site" box to receive updates as soon as they are published.
|
|
|
|
||
|
All recipes are credited to original sources, if known. All articles are copyrighted. | ||
