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Chocolate Bundt Cake RecipePrint this Recipe for Chocolate Bundt Cake Recipe 3/4 cup butter 
1 2/3 cups sugar 2 eggs 1 teaspoon vanilla 3/4 cup sour cream 2/3 cup Hersheys cocoa 2 cups unsifted all-purpose flour 1/2 teaspoon salt 2 teaspoons baking soda 1 cup buttermilk or sour milk Preheat the oven to 350 degrees. Grease and flour a 9-cup OR a 12-cup bundt cake pan. Cream the butter, sugar, eggs and vanilla in a large mixing bowl; blend in the sour cream. Combine the cocoa, flour and salt. Stir the baking soda into the buttermilk or sour milk; add alternately with the dry ingredients to the creamed mixture. Beat for 2 minutes at medium speed. Pour the batter into the prepared pan and bake for 45 to 50 minutes or until a cake tester inserted in the middle of the cake comes out clean. Cool for 10 minutes and then remove from the pan. Cool completely; frost or drizzle with glaze. Hersheys Cocoa Cookbook, Western Publishing Company, 1979 Return to Best Chocolate Cake Recipes and leave Chocolate Bundt Cake Recipe
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