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Angel Food Cake Recipe 2Print this Recipe for Angel Food Cake Recipe 2 1+1/2 cups egg whites 1+1/2 teaspoons cream of tartar 1 cup sugar 1/8 teaspoon salt 1 teaspoon vanilla 1 cup cake flour 1+1/2 cups confectioner's sugar Preheat the oven to 325 degrees. Have a 10-inch tube pan ready; do not grease or flour. Beat the egg whites until feathery; add the cream of tartar. Beat the egg whites until they are stiff, but not dry. Add the granulated sugar a little at a time. Add the salt and vanilla. Sift the cake flour and confectioner's sugar 3 times; sift into the egg mixture and fold in gently with a whisk or rubber spatula. Put the batter in tube pan and bake for about 1 hour. Invert pan to cool (a glass bottle is good for this). When cooled, frost as desired or leave plain and serve with fresh fruits. Return to Angel Food Cake Recipes and leave Angel Food Cake Recipe 2
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